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Trattoria sostanza (il troia) reservation





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ITroia, as a tribute to his style, but since this term was considered too strong, threatened not to exploit that that was the real sostanza (it means substance) of his plates, this is the reason why of its current name: Sostanza- Il Troia.
Perhaps the secret lies in the coal-fired stove, which gives all dishes a unique and special flavor.Campolmi was not only a great cook, but a real master in the art of the flesh and of the steak alla fiorentina, so much that he used to serve its customers after having turned them gaeta sesso incontri with his bare hands on the cast iron, careless.But what really matters here is food and its excellent quality: Tuscan cuisine in general and.In fact the uniqueness of this environment is given also by his social circle: it is not uncommon to sit next to tourists from every part of the world, mogli troie esibizioniste to the florentines doc, or connoisseurs of good regional cuisine and people coming from the world.Uffizzi Gallery annunci girl novara to admire, botticellis Venus, once in Florence the break at Sostanzas, to enjoy the best steak of your life, is a must.Guido Campolmi, who until 1944 has handled this restaurant that originally was an old butcher shop.I think its usually pretty packed at night, so lunch seems like a better option.From there comes the nickname.For those of you planning some time in Italy this summer, over the next couple of weeks ill be sharing a few tips of places you really must visit.Famous for its cooking, spartan service and home atmosphere since 1869, this restaurant has only two long marble communal tables, where diners sit elbow-to-elbow with complete strangers.An unforgettable place, where even the King of Italy used to go when he came to Florence.We are in the heart of the centre of Florence, two steps away from Piazza Ognissanti,.Il troia fully reflects it- is simple and genuine, made of amazing raw materials that made the Florentine steak famous all over the world, despite practically all the restaurants in the city that will say they prepare it, you must know that only a very.Some last good advices : the restaurant is closed on Sunday, all the other days it should be better to book; remember that for the 2 for lunch and for the 10:30 at dinner, the kitchen closes and, finally, youre not allowed to pay with.Their artichoke pie is so good than could deserve a separate chapter, and what about wine?Still today, going there for dinner means to take a dip in the past load of life and of charm, reliving the magical atmosphere and genuine that only very few florentine trattorias still have.You have to try the chicken dish (i dont remember what its called t I bet you could just say Chicken!
This is one of the very few local trattorias which has remained true to itself over the years.
Its tiny and its crowded, but its so charismatic and the food is SO good.





The one placed on each table is amazing and perfect with the food that.
Whichever time of the day you choose is up to you, but make sure you spend at least one meal at Trattoria Sostanza.
Cuisine, local or Regional, our Review, this full-of-charm hole-in-the-walla Florence classic for nearly 150 yearsoffers just six tables (so do book ahead) and has had the same staff for the past two decades.

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