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The vegetables we use are prepared from the best crops grown on completely organic soil, in very hygienic conditions.
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I'm a qualified guide with a license approved by the Turkish Ministry of Tourism.Please note that I can only provide guiding services if booked in advance, so remember to make a reservation!Welcome to, troia, southbank, donna cerca uomo eur roma charcoal Kebab Kitchen, book a Table.Since time immemorial, Troy has been the region of olives, wine and cheese.In addition to food, we offer every kind of cold and hot drink in our bar, including Turkish Raki and Turkish Coffee.2018 TripAdvisor LLC All rights reserved.Hello, I'm Uran Savas.As a reference of my guiding services, you can read the New York Times article about.History is a science consisting of a synthesis of local legend and scholarly truths.This is just around the corner from the London eye and Merlin attractions.Mediterranean Middle Eastern Cuisine, from Mediterranean to Middle Eastern cuisine, Troia is one of the best premier foto anni 50 bordelli restaurant among London restaurants.Taxes, fees not included for deals content.Not too expensive, when you consider where.We enjoyed a lovely lunch in here, good size portions of freshly cooked food, good kids menu and the staff friendly and helpful.In the restaurant-café-bar, we provide the delicacies of Turkish Cuisine with a bias towards local (Gallipoli-Dardanelles-Troy) cuisine.You can enjoy the region's delicacies in the peaceful and calm atmosphere of our restaurant.The local cuisine generally derives its taste from olive oil, which is a by-product of olives, one of the region's abundant products.Even though my knowledge of history is not limited to Troia and encompasses all Turkish history, especially the Gallipoli Campaign, I mainly serve as a guide to the Gallipoli and Troia regions.We use organic products in all the dishes we prepare in our restaurant.TripAdvisor LLC is not responsible for content on external web sites.
Today, a variety of fruits and vegetables are grown in the Troad.
I was born in Troy and have grown up with local history.